Tobi Masa at The Chancery Rosewood

Tobi Masa marks the London debut of Chef Masayoshi ‘Masa’ Takayama, one of the most influential figures in modern Japanese cuisine. 

The restaurant unites his trademark precision, minimalism and ingredient-led philosophy with the cultural and culinary sophistication of The Chancery Rosewood.

Chef Masa’s NYC restaurant, Masa, holds two Michelin stars and remains one of the most sought-after dining experiences in the United States.