Tuck into dishes from Jamavar’s annual Alphonso Mango Menu, available from 1 to 31 May.
Diners can expect dishes that evoke India’s rich regional cuisines and enduring mango traditions.
From the sun-soaked coasts of Maharashtra with tangy Aamras to the lush landscapes of Kerala with coconut-laced creations, each dish reimagines the Alphonso in inspired and artful ways.
With the option to pair dishes with curated wines, this immersive experience brings together tradition and innovation, memory and flavour.
The six-course Alphonso Mango Feasting Menu is £125, with dishes including Scallops Mangai Mappas with mango chilli salsa and coconut cream, and Kairee Jheenga with prawns, chilli, coriander and mango. Wine pairings are £95.
