Mount St. Restaurant is introducing a limited-edition set menu from 1 to 31 July where diners can expect a playful, elevated take on nostalgic British dinner party favourites.
The new menu has been created by executive chef Jamie Shears who is revisiting familiar, comforting dishes with contemporary flair.
The Retro Menu puts a stylish spin on generational favourites with high-quality ingredients and careful execution, keeping true to Mount St. Restaurant's signature style of serving British classics with a twist.
On the menu is:
- Melon ball cocktail, Dorset crab and caviar
- Chicken à la king vol-au-vent, black truffle mash
- Arctic roll, strawberry and elderflower sorbet.
This exclusive menu is available for lunch or dinner, Monday to Saturday from 12pm to 10pm, and lunch on Sunday from 12pm.
Prices start from £80 for three courses, with optional cocktail pairing from £18, and wine pairing available from £45.
